Buy Storage Control And Licensing Laws

Buy Storage Control And Licensing Laws
Buy Storage Control And Licensing Laws
A coaster is correctly described as a a silver holder for soda syphons b container for ‘green’ cigars
c small circular holder or tray for wine bottles
d silver ashtray with a holder for a box of matches on it
475 The correct procedure prior to serving a
bottle of Sekt is to
a ask the customer if he would like the wine
decanted
b decant the wine without asking the
customer
c chambré the wine
d place it in a wine bucket
476 If a customer orders a second bottle of the
wine that he is already drinking the
sommelier should
a offer the host a taste of the wine in a
clean glass then serve the rest of the party,
having provided them with clean glasses
b offer the host a taste of the wine in a
clean glass then top up the glasses of the
rest of the party
refill all glasses when they become empty
offer the host a taste of the wine when his
glass is empty, then serve the rest of the
party using the existing glasses
SS
125
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477 How should a bottle of sparkling red
Burgundy be served?
a ina wine basket
b decanted in a glass decanter
c straight from the bottle after chilling
d straight from the bottle at room
temperature
478 The correct method of serving a créme de
menthe frappé is to pour a measure of the
liqueur into a
a liqueur glass from a bottle kept in the
refrigerator and add two short straws
b 7 oz brandy balloon and add ice cubes and
two short straws
c chilled glass with sugar round the rim and
add two short straws
d glass containing crushed ice and add two
short straws
479 How should Vittel be served?
a chilled, in a 6% oz (18.93 cl) Paris goblet
b at room temperature in a 12 oz (34.08 cl)
Worthington glass
c chilled, in a 6% oz (18.93 cl) green
stemmed glass
d at room temperature, in a 5 oz (14.2 cl)
club goblet
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480 A green stemmed glass would be the most
appropriate glass in which to serve
a Verdicchio
b Piesporter Goldtrépfchen
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