Nutrition role in preventing renal failure

RenalFailure
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RenalFailure
Introduction
Renal failure is a disease characterizedby acute kidney failure where the kidney fails to perform its basic functions.
Role of Nutrition in Prevention ofRenal Failure
Nutrition therapy can potentially lessenthe burden of renal disease. According to Ko et al. (2017), a patient shouldreduce protein intake to reduce waste in the kidneys.
Progression
The progression of in four stages: first, second, third and end stage.
Treatment
There are several treatment options forrenal failure. The best treatment options for stage four renal disease isdialysis or kidney transplant.
Recommended Diets
The most recommended diet for renaldiseases is a high vitamin C and low protein proteins diet. The patient should and instead consume fresh foods.
Nursing Assessment
Renal disease is assessed by conductingurine and blood tests.
NursingInterventions
Some nursinginterventions for the renal disease include fluid status, dietary management,medications and rest.
ClientEducation
Patient educationshould focus on dietary lessons.
Adherence
According to Mukakarangwaet al. (2018), patients are advised to adhere to medication and dialysis toreduce morbidity, mortality and hospital stay.
References
Ko,G.J.,Obi,Y., Tortorici,A.R.,

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