The GI System and Nursing Care Discussion

The GI System and Nursing Care Discussion
The GI System and Nursing Care Discussion
1. A nurse is teaching a patient with diarrhea about
foods that should be avoided. Which foods eliminated from the diet by the patient indicates that the
teaching was effective? Select all that apply.
1 Graham crackers
2. ee a te Chickenjbreasi
Bi Kidney beans
4. Scallops
SES Soe PSV ORUEE
20. A nurse is teaching a patient about foods to eat when
constipated. Which food selected by the patient from
a list of foods indicates that the teaching was effective?
1. Peas
2. Apples
3. Cherries
4. Asparagus
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21. A nurse is caring for a patient with a colostomy who
has a two-piece ostomy appliance. Which is important for the nurse to do when caring for this patient?
1. Tuck some gauze into the stoma after cleaning it
until the new faceplate and bag is applied.
2. Cut an opening in the faceplate so that it is at least
/2 inch away from around the stoma.
3. Empty the bag from the bottom, avoiding disconnecting the bag from the faceplate.
4, Change the faceplate of the appliance every 3 to
5 days or when necessary.
22. A nurse working in a nursing home identifies that a
patient may have a fecal impaction. Which clinical
manifestation is most specific to this problem?
1. Passage of a small amount of brown liquid from
the rectum
2. Lack of a bowel movement for several days
3. Distension of the abdomen
4. Feeling of rectal fullness
23. A nurse is teaching a patient with diarrhea about
what foods to select from a menu. Which foods
selected by the patient indicate that the teaching
was effective? Select all that apply.
L. Shrimp
2. Chickpeas
a Rye bread
4. Milk shake
2 Cottage cheese
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